Although very widespread in the Anglo-Saxon countries the eggnog, better known under the name of Egg Nogg, the origins of this beverage would actually come from the old [...]
Soft gingerbread, gluten free
It announces the beginning of the festivities of the end of the year, it is the gingerbread of course and we love it. It warms us up, takes us back to childhood, it is a real delight. This [...]
Le Fudge
This little delicacy comes straight from our English friends, it is part of the same family as soft toffees, with the difference that the fudge does not stick[...]
Cabbage Salad
The autumn and the arrival of cabbage on the shelves are the perfect time for a delicious recipe. Although cabbage is eaten from October to April[...]
Pumpkin and dark chocolate pie (gluten free & dairy free)
Pumpkin is one of the autumn delights; Bergamott would like to present a sweet version to delight your taste buds. The sweet version of the pumpkin pie is common in the countries of the world[...]
Butternut soup
A staple of autumn recipes, butternut soup can be made in many different ways and is always just as good. Bergamott offers you a comforting vegetable recipe for [...]
Gluten-free & dairy-free sweet pie dough
Here is a quick, easy and gluten-free pie crust recipe.
Salmon leek quiche no crust
Here is a recipe that will delight you throughout the seasons. Whether you use winter or summer leeks, your taste buds will be delighted. We present you with a version of this [...]
Bergamott Curd
You can use it in your lemon pies, in spreads...
But the best way to enjoy your Bergamott curd is with a spoon!
Bite of lemon balm and its Asian flavour swim
We decline the bites of lemon balm with white fish, or silky tofu.