Gluten-free & dairy-free sweet pie dough

Spring, Fall, summer, Winter
Temps de préparation, recette bergamott Cottage

10mn

Deux mains préparent une pâte à tarte sans gluten

Here is a quick, easy and gluten-free pie crust recipe.

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ClassicVegan
IMPRIMER

Ingredients

2,5oz butter
0,7oz powdered sugar
1 egg
0,7oz sugar
1oz cornstarch
1oz almond powder
5oz rice flour
1 pinch of cinnamon (optional)

How to

  1. Pour in ingredients in order and blend with a food processor (remember to use a sheet, not a whisk).
  2. As soon as the dough comes off the edge it is ready.
  3. Reserve it 1h in the fridge.

IMPRIMER

Ingredients

  • 2,5oz butter
  • 0,7oz powdered sugar
  • 0,7oz sugar
  • 1oz cornstarch
  • 1oz almond powder
  • 5oz rice flour
  • 1 pinch of cinnamon (optional)

How to

  1. Pour in ingredients in order and blend with a food processor (remember to use a sheet, not a whisk).
  2. As soon as the dough comes off the edge it is ready.
  3. Reserve it 1h in the fridge.

The recipe for sweet pie dough

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Good tasting!