Homemade butter

beurre maison poser sur un plateau avec un couteau à beurre

Why don't we take some time to make homemade butter?

For your information, it can be found in the fresh produce department wrapped in a film and in a rectangular shape most of the time. This recipe is more than 5000 years old and has remained unchanged since then. It contains only 2 ingredients (cream and salt for a better preservation) and yet it is out of our homes. That being said, you should know that it is quick to make homemade butter if you have the right tools.

At Bergamott, if the butter is not salted, it is not butter but fat!

logo Recettes cuisine Bergamott Cottage
ClassicVegan

Materials

1 mixer or 1 pastry blender

Ingredients

  • 17fl oz liquid cream 30% minimum
  • 2 tbsp of coarse salt (choose the salt of your choice)

How to

  1. Avant de commencer la recette notez que s’il fait chaud dans la pièce il est préférable que la crème ait été conservée entre 12 et 14 degrés, car elle risquerait de fondre. Car du beurre c’est quoi ? Une chantilly tranchée !
  2. We pour the cream in the robot and we mix at full speed until lumps appear and separate from the whey. There's no point in pushing it too far again, the cream could heat up and melt.
  3. Then remove the lumps with a fine cloth or a sieve, letting cold water run over them to remove all the whey.
  4. At this point, simply stir in the salt (and other herbs if you wish) and distribute evenly.
  5. If you have a mold, you can mold it now (remember to soak the mold in water before incorporating the butter) or shape it by hand and store it in an airtight container.
  6. You can place it in the refrigerator and wait an hour for it to set. If you have molded it, remember to unmold it at this point because the more it has set, the more likely it will stick to the sides of the mold.
  7. you can keep it for 2 to 3 weeks in the refrigerator

One of the advantages of making your own butter is that you can add to it as you wish, flavour it with thyme, pepper, chilli pepper, anything you like! You can serve your butter as an appetizer, it will delight your guests on a good slice of bread for example.

Materials

1 blender

Ingredients

  • 7 oz of coconut oil
  • 3,5 oz of soya milk
  • 2 oz vegetable oil
  • 1 tablespoon of liquid soy lecithin


How to

  1. Blend all ingredients in blender on low speed for about 1 minute.
  2. Pour the preparation into a glass container.
  3. place your vegetable margarine overnight in the refrigerator to allow the preparation to set.
  4. vous pourrez le conserver 2 à 3 semaines au réfrigérateur

One of the advantages of making your own butter is that you can add to it as you wish, flavour it with thyme, pepper, chilli pepper, anything you like! You can serve your butter as an appetizer, it will delight your guests on a good slice of bread for example.

Recipe for homemade butter


Good tasting!

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