Vegan gluten-free naan

naan sans gluten

Naans are well known to Indian food lovers. They accompany many dishes, at Bergamott we have revisited the original Indian recipe based on wheat flour to offer a recipe gluten-free and vegan naans so most people can eat them. Whether you are allergic to gluten or lactose, vegan or following a ketogenic diet this recipe is for you.

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Vegan gluten-free naan

Material

  • a bowl
  • pan

Ingredients

for 6 to 8 naans

  • 3,5oz of rapped coconut
  • 1,4oz of psyllium
  • 1 pinch of salt
  • 1,4oz vegetable oil of your choice
  • 8fl oz of hot water


How to

  1. Mix the ingredients in order until you get a homogeneous paste. The dough should not be too sticky, otherwise add some grated coconut.
  2. Form 6 to 8 balls depending on the size of naan you want.
  3. Flatten with a rolling pin and cut into a circle.
  4. Cook in a hot pan for 1 to 2 minutes on each side.
  5. And that's it !

The recipe for gluten-free vegan Naans


Good tasting!